The First Book of Farming Page 85
Lime is valuable for its effect on the soil properties which
constitute fertility.
Physically lime acts on the texture of the soil making clay soils
mealy and crumbly, and causing the lighter soils to adhere or stick
together more closely.
Chemically, lime decomposes minerals containing potash and other plant
foods, thus rendering them available for the use of plants. It also
aids the decay of organic matter and sweetens sour soils.
Biologically lime aids the process of nitrification.
The action of lime is greatest in its caustic or unslacked form.
Too much or too frequent liming may injure the soil. It should be
carefully tried in a small way, and its action noted, before using it
extensively.
A common way of using lime is to place twenty to forty bushels on an
acre in heaps of three to five bushels, covering them with soil until
the lime slacks to a fine powder. The lime is then spread and harrowed
in. Lime tends to hasten the decay of humus. It should not be applied
oftener than once in four or five years.
_Gypsum_, a sulphate of lime, is similar to lime in its action on the
soil. Its most important effect is the setting free of potash from its
compounds.
_Gas lime_ should be used with great care as it contains substances
that are poisonous to plant roots. It is best to let it lie exposed to
the weather several months before using.
_Marl_ is simply soil containing an amount of lime varying from five
to fifty per cent. It has value in the vicinity of marl beds but does
not pay to haul very far.
CHAPTER XXII
COMMERCIAL FERTILIZERS–CONTINUED
MIXED FERTILIZERS
_What they are._
There are a large number of business concerns in the country which buy
the raw materials described in Chapter XXI, mix them in various
proportions, and sell the product as mixed or manufactured
fertilizers. If these mixtures contain the three important plant
foods, nitrogen, phosphoric acid and potash, they are sometimes called
“complete” manures or fertilizers. In some parts of the country all
commercial fertilizers are called “guano.”
_Many brands._
These raw materials are mixed in many different proportions and many
dealers have special brands for special crops. There are consequently
large numbers of brands of fertilizers which vary in the amounts,
proportions and availability of the plant foods they contain. For
instance, in 1903, twenty-three fertilizer manufacturers offered for
sale ninety-six different brands in the State of Rhode Island. In
Missouri one hundred and ten brands, made by sixteen different
manufacturers, were offered for sale. Eighty-three manufacturers
placed six hundred and forty-four brands on the market in New York
State during the same year. Of one hundred and twenty brands
registered for sale in Vermont in the spring of 1904, there were
seventeen mixtures for corn and thirty-four for potatoes.
The result of this is more or less confusion on the part of the farmer
in purchasing fertilizers, and with many a farmer it is a lottery as